明清时期黔东北地区地方志中有关茶叶的记载

Midjourney Bot 更新时间：2024-11-24 00:12:02
提示词：During the Ming and Qing Dynasties, the most detailed records of tea in the local chronicles of the northeastern region of Guizhou can be found in the Guangxu edition of the "Tongren Prefecture Gazetteer," which states: "Tea is best when it has white hairs on its back. It should be picked a few days before the Grain Rain; if picked late, the leaves will age, and both fragrance and flavor will diminish. The county tea is named after Dongshan, but in fact, Dongshan is located within the city and does not produce tea. The actual tea producers are Tongzi Alley, which is separated from Dongshan by just a stream." The Wanli edition of the "Guizhou Gazetteer" mentions that all tea leaves from Shiqian Prefecture in northeastern Guizhou are tribute products. --sref --niji 6 --ar 1:1 --sw 1000

中文提示词：明清时期黔东北地区地方志中有关茶叶的记载最详可见于光绪《铜仁府志》，其载：“茶，以背有白毛者为佳。宜谷雨前数日采之，迟则叶老，香味俱减矣。郡茶以东山得名，其实东山在城中，不产茶。产茶者，桐梓巷，距东山仅一水之隔。”万历《贵州通志》中称黔东北石阡府茶叶皆为贡品。 --niji 6 --ar 1:1 --sw 1000&channel=m9com" target="_blank" class="on_click_same_nav"> 一键画同款
素材来源：Midjourney中文版

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